Roasted Spiced Chickpeas

Ingredients

• One 15-ounce can chickpeas, drained and rinsed
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground hot paprika
• 1/2 teaspoon kosher salt

Directions

1. Preheat oven to 425 degrees.
   Toss chickpeas with oil and
   spices until evenly coated.
   Spread on a rimmed baking
   sheet. Roast, shaking pan
   occasionally, until chickpeas
   are golden and crunchy,
   about 30 minutes. Let cool
   completely. Store in an airtight
   container up to 2 weeks.